You’ll enjoy twelve months of great menus, cozy dinners, great advice and much more! Each section is filled with delicious time-saving recipes, easy and elegant entertaining ideas and world class restaurant dishes made simple.
Each section of The World On Your Table magazine appeals to both seasoned cooks and beginners. Articles focus on tips for improving existing skills in the kitchen, as well as helpful advice new cooks can follow to ensure each dish they try at home is a success. For busy readers who work all day and have little time to spare in the kitchen, The World On Your Table magazine includes some dishes that are fresh, quick, and easy to prepare.