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A joyous pairing of tart cherries, flowers, and organic green tea. Named for the annual Japanese cherry blossom festival, each cup invites tea lovers around the world to breathe in and appreciate the fleeting beauty of spring flowers in bloom.
Tea Type: Green Tea
Category: Flavored Green Tea
Description: Exquisite blend of Japanese green tea, herbs and fruits
How it tastes: Mildly sweet with a touch of sourness
Ingredients: Green tea leaves, hibiscus, pineapple bits, orange peels, rose petals, rosebuds cherry blossoms
Origin: Germany
Preparation:
- 3g of tea or 1 spoonful of tea (1/2 of tube)
- 80° - 82° of water in to 250ml – 300ml cup
- Steep for 1 – 2 minutes
Taste Notes (Steep evolution)
- 1 minute – Light sweet and sour flavor
- 2 minute – Mild sweet and sour
- 3 minute – Bitter sweet with a touch of sourness
