Qureshi Farms Stone Mill Gluten Free Flour 1kg is a premium-quality flour made for people who follow a gluten-free diet or have gluten intolerance. Milled using traditional stone grinding techniques, this flour retains its natural nutrients, texture, and flavor without any artificial additives or bleaching agents.

In a market dominated by processed flour, Qureshi Farms offers a health-conscious alternative that’s perfect for homemade rotis, chapatis, baking, pancakes, and gluten-free snacks. This flour is carefully processed in a gluten-free environment, ensuring zero contamination from wheat or other gluten-containing grains.

What sets this flour apart is its stone milling process, which keeps the flour cooler during grinding, thereby preserving the vitamins, minerals, and fiber that are often lost in commercial roller mills. Ideal for individuals with Celiac disease, gluten sensitivity, or those choosing to follow a clean eating lifestyle, Qureshi Farms flour is a trusted choice across urban and health-conscious homes in Pakistan.

It is packaged in a resealable, moisture-proof bag to preserve freshness and make storage easy and hygienic. The 1kg pack is great for daily cooking and baking needs while maintaining dietary restrictions.