Saffron زعفران

Saffron is the world’s most desired and expensive spice. It is commonly used in cooking, baking, medical, and wholistic purposes.
Our pure Saffron is naturally grown and hand harvested in Afghanistan and Iran. This variety  of Saffron is called Super Negin and it is superior to Spanish, Indian, Kashmiri and all other varieties.

NO PRESERVATIVE or NO CHEMICAL is used in whole of the process.

12 Amazing Health Benefits of Saffron:

A natural diet keeps the body healthy. Here are some of the amazing health benefits of making Saffron a part of your daily diet:

1. May Reduce Cancer Risk
2. May Help Fight Inflammation And Arthritis
3. May Boost Vision Health and Eye Sight
4. May Help In Insomnia Treatment
5. May Promote Brain Health
6. May Promote Digestive Health
7. May Heal Burn Wounds
8. May Enhance Immunity
9. May Offer Relief From Menstrual Symptoms
10. May Improve Heart Health
11. May Protect Skin From UV Radiation
12. May Enhance Complexion

HOW TO USE SAFFRON:

Add warm (not boiling) water to the saffron threads in a small dish. A few tablespoons of water is enough. You should see a golden hue begin to emerge in the water. Let the threads soak in water for 5-10 minutes, ideally up to 20 minutes.

After the saffron is finished steeping, you may add the saffron and liquid to whatever you’re cooking, such as risotto, paella, or soup. If making a dish or sauce requiring wine, infuse the saffron directly in wine. The compounds are drawn out even further, and the flavor profile is more pronounced.

Another way to bring out the full flavor profile of saffron is to crush the threads with a mortar and pestle to a powder-like consistency. We suggest this for non-liquid recipes or baking, like when making saffron cookies or cake.